Sides
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Packed with a selection of our sides, this platter is perfect for 2. Crispy vegetarian wontons, crispy prawn wontons, prawns on toast, vegetarian spring rolls, served with a homemade sweet chilli dipping sauce.
椒鹽豆腐 Our deep-fried salt and pepper tofu is a delicious vegan delight, with crispy and golden cubes of tofu seasoned with salt, pepper, and spices. Each bite is a flavourful balance of crispy and tender textures, a perfect compliment to the Botanist bowl.
齋春卷 Our homemade mini vegetarian spring rolls are deliciously crispy, filled with a medley of veggies and wrapped in a delicate pastry shell. Perfectly paired with a sweet and spicy dipping sauce, they’re perfect as a snack or addition to the Botanist bowl.
芝麻蝦 Our sesame prawns on toast are a delicious classic, with succulent prawns blended with herbs and spices, topped with sesame seeds and served on toast. Each bite is a delightful combination of flavours, with a satisfying crunch. Perfect as a snack and compliment to your bowl of soup noodles.
炸馄饨 These delectable homemade appetisers are made with succulent prawns wrapped in delicate wonton skin and fried to a golden crispness. The crispy exterior gives way to a juicy and flavourful prawn filling, making every bite a satisfying burst of savoury goodness.
炸齋馄饨 These delectable homemade appetisers are made with a flavourful blend of diced tofu and vegetables wrapped in delicate wonton skin then fried to a golden crispness, making every bite a satisfying burst of savoury goodness, they’re perfect as a snack or addition to the Botanist bowl.
蝦片 Prawn crackers are a crispy and addictive snack, with a light and airy texture, they’re perfect as a snack or addition to any meal, satisfying your cravings with every crunch.
齋片 Vegetarian crackers are a crispy and addictive snack, with a light and airy texture, satisfying your cravings with every crunch, they’re perfect as a snack or addition to the Botanist bowl.