Wonton noodles, also known as “wanton mein” in British English, is a popular Chinese dish that generations have enjoyed.
This dish consists of thin egg noodles that come with wontons, small dumplings filled with minced meat or seafood. It typically comes in a savoury broth with vegetables and other toppings.
Origins of Wonton Noodles:
It is unclear who exactly invented wonton noodles, but the dish is believed to have originated in Guangdong province, China, during the Qing Dynasty (1644-1912).
Cantonese chef reportedly combined two separate dishes, noodles and wontons, to create a new dish that could be enjoyed as a meal.
Wonton noodles grew in popularity and spread throughout southern China. The dish eventually made its way to Hong Kong, where it became a staple of local cuisine.
From there, it reached other parts of the world, including the United Kingdom, where it is now a favourite dish among Chinese food lovers.
Preparation of Wonton Noodles:
The preparation of wonton noodles can vary depending on the region and the chef, but the basic steps remain the same.
Firstly, the wonton filling is made using minced pork or shrimp mixed with seasonings such as soy sauce, sesame oil, and ginger.
Next, the wonton wrappers are made by mixing flour, water, and salt into a dough that is then rolled out and cut into small squares.
The filling is placed in the center of each wrapper and folded into a small dumpling.
The noodles are cooked separately and then served in a bowl along with the wontons, broth, and any other toppings.
Common toppings include green onions, cilantro, and sliced char siu (Chinese barbecue pork).
Wonton noodles have a long and rich history, and people love them for their comforting and satisfying qualities.
From its origins in southern China to its current popularity worldwide, this dish is a testament to the enduring power of traditional cuisine.